Craft Brewing Magazine
Where the Beer Money Is Moving
The beer industry’s ordering process has quietly gone digital, unlocking a $2 billion opportunity for craft breweries. Discover how to adapt your sales strategy and capture growth on digital platforms.
Recipe: CLAG Cold Hawaii Double IPA
Kevin Kowalski, head brewer at CLAG in Sandusky, Ohio, shares this recipe for the brewery’s highly rated double hazy IPA. Generous additions of Nelson Sauvin in the whirlpool and dry hop power much of Cold Hawaii’s juicy-dank flavors, while Citra, Galaxy, and Simcoe add depth.
Podcast Episode 496: Tonya Cornett and Ian Larkin of UPP Liquids Continue Their Tradition of Challenging Each Other and Winning Together
Tonya Cornett and Ian Larkin have been brewing medal-winning beers together, apart, and together again through three different breweries, but they’re constantly reinventing their pathways to success, just as they’re consistently tweaking their medal-winning beers.
Recipe: Mountain Rambler Singing Coyote Amber Ale
Malt complexity leads the way in this amber ale—a gold medal–winner at the 2025 World Beer Cup—from Mountain Rambler in Bishop, California.
Stable Nonalcoholic Beer on Draft: A New Path Forward
Learn how Nagardo, a naturally derived microbial stabilizer dosed in the brite tank, helps breweries maintain draft stability without compromising flavor.