Craft Brewing Magazine
Blichmann: Twenty Years of Brewing Innovation
Blichmann Engineering celebrates two decades of success with a focus on the future.
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Russian River’s Complete Course on Oxygen in the Brewhouse, from Mashing to Packaging
In this video course, Russian River cofounder and brewmaster Vinnie Cilurzo and head lab technician Taylor Lane discuss all the facets of oxygen that affect beer quality—for pros and homebrewers alike—from happy yeast to airtight packaging.
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Recipe: Zappa SMaSH Session IPA
From award-winning homebrewer and Craft Beer & Brewing contributor Annie Johnson, this elegant single-malt-single-hop beer can spotlight any hop you want—in this case, Zappa, which can boldly express tropical fruit, mint, spices, citrus, and pine.
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The Rise of Neomexicanus
These characterful, high-efficiency, drought-resistant hop varieties present both challenges and opportunities to hop farmers—and to brewers.
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Podcast Episode 209: Kelvin Kolheim of Beale Street Connects Through Flavor
Beale Street Brewing in Memphis has a focus on culinary- and cocktail-inspired beers that evoke poignant flavor memories while connecting with drinkers through the city’s rich musical and cultural history.
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