Craft Brewing Magazine
Podcast Episode 478: Bart Watson of the Brewers Association Unpacks the State of the Craft Beer Industry
In this episode recorded at the Brewers Association headquarters in Boulder, Colorado, we dive into the data with the BA president and CEO, and we consider how the industry might be able to correct the prevailing narratives that have grabbed popular attention.
Make Your Best Scottish-Style Heavy Ale
The Scottish heavy—also known as the 70-shilling ale—isn’t so heavy at all. Typically below 4 percent ABV, it punches well above its weight in flavor.
Recipe: Dunham Saison Dunes
From head brewer Éloi Deit and his team at Brasserie Dunham in Dunham, Quebec, this saison recipe features the catkins of the green alder—also known as dune pepper.
Solve Common Brewery Sanitation Problems before They Slow Production
In your brewery, you can improve cleaning and sanitation, optimize tank-cleaning performance, and reduce water, chemical, and labor costs while maintaining high hygienic standards. Here’s how.
Source Material: A Podcast Series in Partnership with Firestone Walker, Episode 3
As Firestone Walker celebrates their 30th anniversary this year, we’ve teamed up to share stories around a theme they’re incredibly passionate about and proud of—the deep relationships they’ve built with hop growers, hop brokers, and hop-industry organizations.