Craft Brewing Magazine
Founded by two brothers-in-law who simply wanted to make the perfect beer, Firestone Walker is celebrating its 25th anniversary... “Yet in so many ways,” says cofounder David Walker, “we’re just getting started.”
Ready for Wheat Beer School? Bluejacket head brewer Ro Guenzel connects the dots between the history of wheat and barley, their importance to civilization, and the unique properties they bring to Bavarian-style weissbier.
The head brewer, cofounder, and “mad scientist” of Weathered Souls in San Antonio, Texas, shares this homebrew recipe that was an award-winner for him before he went pro.
At Weathered Souls Brewing, Marcus Baskerville is on a mission to earn San Antonio beer a national reputation—and to help change the industry’s relationship with Black brewers and drinkers.
Podcast Episode 169: Fair Isle’s Andrew Pogue and Nick Pauley Push the Farmhouse Paradigm with Mixed Cultures, Foraged Ingredients, and Creative Grains
Seattle’s Fair Isle is a newcomer to the world of mixed-culture brewing, but it’s made its mark with tightly executed saisons that nod to history while exploring the potential of grains and ingredients native to the Pacific Northwest.