Welcome to eAle.com™

Craft Brewing Magazine

Recipe: Roggen Alt

This riff on an altbier recipe includes three different types of rye malt, making it a great way to get to know the ingredient and what it can contribute to a beer.

Read the full article on beerandbrewing.com

Let’s Demystify Rye

Why ask rye? Is it actually all that tricky to use? And what does rye really taste like, anyway? Let’s simplify this complex, evocative, old-fashioned ingredient—and make some great beer with it.

Read the full article on beerandbrewing.com

Editors’ Picks: Playing Games with Beer

The proliferation of time-wasting app games in recent years has inevitably included some related to beer. But are any worth playing? That depends entirely on how you value your time. We tried them out, so that you don’t have to.

Read the full article on beerandbrewing.com

Partake in Pork-Belly Poutine and Large Krugs of Lager at Seattle’s Queen Anne Beerhall

From our Love Handles files for great beer bars: This spacious palace of hospitality trades in well-regarded comfort food and tall krugs of lager and ale.

Read the full article on beerandbrewing.com

Podcast Episode 244: Eric Toft of Schönramer Is Fixated on Consistency, Drinkability, and Character

The Wyoming-born brewmaster of the Private Landbrauerei Schönram in southeastern Bavaria digs into the details of how they brew their captivating, award-winning lagers.

Read the full article on beerandbrewing.com