Craft Brewing Magazine
Podcast Episode 216: Lars Marius Garshol Is Doing the Research and Shifting the Paradigms
The Oslo-based author and researcher of heirloom yeasts and traditional brewing techniques talks about game-changing kveik, lost farmhouse beer styles, and more.
Read the full article on beerandbrewing.com
Cooking with Beer: Aged Cheddar Mac & Cheese with Stout-Braised Short Ribs
With winter nearly upon us, short ribs braised in dry stout add a warm and comforting twist to macaroni and cheese.
Read the full article on beerandbrewing.com
Critic's List: Kate Bernot’s Best in 2021
Our contributing editor is one of the most respected voices in beer journalism today. Here are highlights from her past year in beer.
Read the full article on beerandbrewing.com
Critic's List: Alex Kidd’s Best in 2021
The driving force behind DontDrinkBeer.com and the Malt Couture podcast shares his favorite beers of the year and unique views on current trends.
Read the full article on beerandbrewing.com
Critic's List: Stan Hieronymus’s Best in 2021
The man who wrote the books on hops, terroir, wheat, monks, and more shares some surprising highlights from the past year.