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Craft Brewing Magazine

Podcast Episode 186: Matt Katase of Brew Gentlemen Has a Bridge to Sell You

Less is more for Pennsylvania’s Brew Gentlemen, but don’t let that minimalist philosophy fool you—they may have started young, but they’re committed to staying connected to craft beer’s history while playing in the evolving trends of today.

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BoxPop Brewpub Containers: A Party in a Box

Three brewers share how a custom shipping container helped grow their business.

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Pick 6: The Rare Barrel’s Jay Goodwin Chooses All the Pilsners

Sour beer may be the primary focus for Jay Goodwin, cofounder of The Rare Barrel, but—like most brewers—his taste isn’t limited to a single style. For his Pick 6, Jay pushes out of his brewing comfort zone to focus on a genre he loves: pilsner.

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Video Tip: Flavoring Stouts with Adjuncts After Fermentation

Your stout may be fermented, but the fun isn’t done. Marcus Baskerville of Weathered Souls in San Antonio breaks down some favorite adjuncts for flavoring, including coffee, cacao, and coconut in various forms—along with tips on how much and for how long.

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Recipe: Der Teufel Belgian-Style Golden Strong Ale

From his Make Your Best series, here is Josh Weikert’s recipe for a Belgian-style strong golden ale inspired by the devilish archetype.

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