Craft Brewing Magazine
Editors' Picks: Brown Ales of Belgium
Historical quirks, local preference, and individual creativity all have a say in the diversity of Belgium’s brown ales.
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Style School: Brown Ale, the Belgian Way(s)
Belgian panache and historical tricks can liven up a slice of the color spectrum often seen as decidedly unsexy.
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Editors’ Picks: Two Recent Beer Books
Every year brings a spate of new beer books, often released ahead of the holiday shopping season. From Issue 36 (Dec 2019–Jan 2020), here are a couple of recommendations.
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Podcast Episode 122: Jeff Bagby of Bagby Beer on a Historical Approach to Brewing for the Future
What if the next hot trend is a return to old favorites? Stranger things have happened in the world of food and drink. On that bet, Bagby Beer of Oceanside, California, is all in.
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Video Tip: Make Your Own Tap Handles with 2nd Shift
Steve Crider, founder-brewer-handyman at 2nd Shift Brewing in St. Louis, demonstrates a quick, low-cost method for making your own tap handles.
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