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Craft Brewing Magazine

Pick Six: Lisa Allen’s Favorites Are Rooted in Nostalgia & Experience

This six-pack from Heater Allen’s Lisa Allen is filled with formative beers that she’s stuck with through the years as well as inspirational lagers connected to specific beer-hall memories that have influenced the way she brews today.

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Metamodern Tastes in Country Beer, Part II: Kemker Kultuur

“I could buy conventional grain and save some thousands of bucks per year, but then I don’t have anything to tell,” Jan Kemker says. “I don’t know if we need to call it terroir. It’s liquid storytelling, I think.”

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Video Tip: Cereal Mashing an Old-Fashioned American Adjunct Lager

Live Oak founder Chip McElroy and head brewer Dusan Kwiatkowski walk us through the brewing of their Pre-War Pils, including a cereal mash with a substantial portion of corn grits and small percentage of barley malt.

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Podcast Episode 238: Laura Burns of Omega Yeast Offers an Expert Approach to Stable Beer Haze

The R&D director of the Chicago-based yeast purveyors combines her brewhouse experience with years of lab work in yeast genetics to help brewers understand how yeast does—and doesn’t—create stable haze.

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Recipe: Foam Like Clockwork

Courtesy of the team at Foam Brewers, this homebrew-scale recipe is for one of their first double IPAs to enter their regular rotation for can releases.

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