Craft Brewing Magazine
Recipe: Silo Legendre Dunkel
From Jean-Phillippe Lalonde, founder and brewer at Brasserie Silo in Montréal, here’s a recipe for the dunkel that scored a 99 with our blind-tasting panel, going on to be named one of our Best 20 Beers in 2025.
What Dunkel Can Teach Us
Bavaria’s original lager demands a balancing act that can make us all better brewers.
Recipe: Grand Fir Cold Cutz West Coast Pilsner
Whitney Burnside—cofounder and brewmaster at Grand Fir in Portland, Oregon—shares this recipe for the West Coast pils that won silver in the 2026 World Beer Cup.
Cooking with Beer: Seared Duck Bruschetta with Pumpkin-Stout Apple Chutney
The tart apples, hint of cinnamon, and spiced pumpkin stout in the chutney accentuate the rich, gamy taste of the duck.
Podcast Episode 511: Brennan Perry of Tenma Explores the Multiverse of Single-Hop and Single-Malt Lagers
There are no core brands at this small Oakland neighborhood brewery, only core styles. Yet the space to experiment, play, and learn has led to an evolution in process and ingredients—an evolution validated by major medals and high scores.