Craft Brewing Magazine
Recipe: Itañeñe La Crème de la Crème
This pilsner from Mexico City’s Cervecería Itañeñe won gold in a special competition for beers brewed with Alsatian hops. Itañeñe founder and head brewer Lucía Carrillo says the Mistral hops contribute a gewürztraminer-like white-wine character.
Podcast Episode 506: Off Script and Milieu Take Parallel but Contrasting Paths to Popular Hazy IPAs
Untappd recently honored Denver’s Off Script for its extraordinarily high ratings, driven by a singular focus on plush and indulgent hazy IPAs. But for founder Ryan Taylor, the real secret is the collaborative relationship he’s developed with Rob Bessett of host brewery Milieu Fermentation.
Adjusting Carbonation for West Coast–Style IPAs and Pale Ales | Video Tip
Brian “Hutch” Hutchinson, cofounder and head brewer at Cannonball Creek in Golden, Colorado, shares the thinking behind their target carbonation levels for West Coast IPA, session, IPA, and pale ale.
Recipe: Cambier New French IPA
Nathan Miller, head brewer at Brasserie Cambier in Croix, France, shares this recipe for their hazy IPA that fully embraces French aroma varieties for a distinctively floral profile with notes of stone fruit and pine.
What 6,000 Beer Drinkers Want Brewers to Know
Beer drinkers are paying attention to more than style and ABV. A new KalHops study of 6,000 consumers across 12 countries offers a closer look at the flavors, ingredients, and label cues shaping the next round of brewing decisions.