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Craft Brewing Magazine

Pick Six: Jude La Rose’s Epic Beer Journey Continues

The cofounder of Chicago’s Hop Butcher for the World shares a sixer of liquids that blew open his views on what beer could be.

Recipe: Silo Legendre Dunkel

From Jean-Phillippe Lalonde, founder and brewer at Brasserie Silo in Montréal, here’s a recipe for the dunkel that scored a 99 with our blind-tasting panel, going on to be named one of our Best 20 Beers in 2025.

What Dunkel Can Teach Us

Bavaria’s original lager demands a balancing act that can make us all better brewers.

Recipe: Grand Fir Cold Cutz West Coast Pilsner

Whitney Burnside—cofounder and brewmaster at Grand Fir in Portland, Oregon—shares this recipe for the West Coast pils that won silver in the 2026 World Beer Cup.

Cooking with Beer: Seared Duck Bruschetta with Pumpkin-Stout Apple Chutney

The tart apples, hint of cinnamon, and spiced pumpkin stout in the chutney accentuate the rich, gamy taste of the duck.