Craft Brewing Magazine
You Can Sip Your Way Around Chicago Without Leaving Beermiscuous
From our Love Handles files on our favorite spots to enjoy craft beer: This bright and airy café and shop celebrates the latest and greatest from one of the country’s biggest and busiest beer scenes.
Podcast Episode 504: Kyle Gregorash of Young Blood Brews Indulgent Fruit Beers Balanced through Thoughtfully Shaped Acidity
This Madison, Wisconsin, brewery has built a reputation for bold and intense tart fruit beers that push sweetness without flab, full body without chewiness, and sourness with more than just the lactic tang.
Recipe: Suncatcher Brown Ale
From Matt Gallagher, founder and brewer at Chicago’s Suncatcher, this session-strength dark brown ale is inspired by the English tradition but brewed with Michigan-grown hops and a rich, varied grist of Midwestern malts.
American Brown Is the Extraordinary, Ordinary Ale
Easy to drink and simple to brew yet complex in flavor, American brown ales reward the newcomer as well as the old hand.
Future-Proof Your Brewery: Tech & Trends in Craft
Explore the trends reshaping how breweries operate