Craft Brewing Magazine
Podcast Episode 504: Kyle Gregorash of Young Blood Brews Indulgent Fruit Beers Balanced through Thoughtfully Shaped Acidity
This Madison, Wisconsin, brewery has built a reputation for bold and intense tart fruit beers that push sweetness without flab, full body without chewiness, and sourness with more than just the lactic tang.
Recipe: Suncatcher Brown Ale
From Matt Gallagher, founder and brewer at Chicago’s Suncatcher, this session-strength dark brown ale is inspired by the English tradition but brewed with Michigan-grown hops and a rich, varied grist of Midwestern malts.
American Brown Is the Extraordinary, Ordinary Ale
Easy to drink and simple to brew yet complex in flavor, American brown ales reward the newcomer as well as the old hand.
Future-Proof Your Brewery: Tech & Trends in Craft
Explore the trends reshaping how breweries operate
Podcast Episode 503: Better Beer That’s Better for the Environment with a Better Bottom Line Using Better Hops and Hop Products, in Partnership with Hopsteiner
In this special episode produced in partnership with Hopsteiner and recorded in their experimental field at their farm in Prosser, Washington, we discuss redesigning core beers with new advanced hop products, breeding better hops for the increasingly challenging environment, reducing waste in the brewhouse, and more.