Craft Brewing Magazine
Recipe: Opus Aeternum, the Neverending Boil
From South Africa’s Afro Caribbean and Soul Barrel breweries, this hefty barleywine of 17.5 percent ABV is based on a unique, experimental process involving a boil stretched out over six days.
Brewer’s Perspective: The Story Behind Cape Town’s “Neverending” Boil
A collaborative experiment between South African brewers led to a super-hefty barleywine of 17.5 percent ABV, via an unusual boiling process measured in days rather than hours.
Recipe: Newfoundland Hopped Perry
Newfoundland Cider shares this recipe for one of their small-batch perries, which undergoes a natural fermentation, ages on oak, and gets a final touch of Cascade and Centennial hops.
On Patience and the Pursuit of Perfect Perry
Perry is hard to find and hard to make, and neither the fruit nor the wildlife is likely to cooperate. Yet that challenge—along with perry’s distinctive character—is a big part of what makes it worth pursuing.
It’s Kiwi Craft and Kitschy Back-Alley Vibes at Golding’s Free Dive in Wellington
From our Love Handles files on our favorite spots around the world to enjoy a great beer: This characterful bar off an alleyway in New Zealand’s capital city offers a friendly welcome, local craft, tasty pizza, and a galaxy of Star Wars bric-a-brac.