Craft Brewing Magazine
Ask the Pros: How Kros Strain Dialed in Its Flagship Hazy IPA, Fairy Nectar
Bobby Kros, cofounder and head brewer at Kros Strain in La Vista, Nebraska, explains how they gradually shaped Fairy Nectar into an award-winning flagship—and also how they build the double-dry-hopped version differently.
Recipe: Annie’s Atomic Amber Ale
A classic style in the American craft pantheon, this amber ale is Annie Johnson’s house beer—the one she’s brewed again and again to dial in her process and ingredients. (She also drinks it.)
Podcast Episode 459: Zach Typinksi of Urbanrest Brews Gold Medal Pilsner Without Pilsner Malt
Double-batching lagers on a single-infusion, seven-barrel brewhouse made from converted dairy tanks may not be wholly unique—but how about striking gold with an American pilsner category that contains no pilsner malt?
Recipe: Odell Wolf Picker Experimental IPA
From Odell Brewing in Fort Collins, Colorado, this recipe is a celebration of Strata hops and the people who pick them.
Recipe: Odell Mountain Standard IPA
For the team at Odell Brewing in Fort Collins, Colorado, this mountain-style IPA is a tribute to the Rocky Mountains. They select its modern hop varieties to achieve a complex profile of juicy and tropical notes.