Craft Brewing Magazine
The Oslo-based author and researcher of heirloom yeasts and traditional brewing techniques talks about game-changing kveik, lost farmhouse beer styles, and more.
With winter nearly upon us, short ribs braised in dry stout add a warm and comforting twist to macaroni and cheese.
Our contributing editor is one of the most respected voices in beer journalism today. Here are highlights from her past year in beer.
The driving force behind DontDrinkBeer.com and the Malt Couture podcast shares his favorite beers of the year and unique views on current trends.
The man who wrote the books on hops, terroir, wheat, monks, and more shares some surprising highlights from the past year.