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Craft Brewing Magazine

Video Tip: How to Use Your Coconut

In this clip from his video course, cofounder and head brewer Shaun Berns goes into detail on types of coconut and what they bring to beer, mixing and matching those types, when and how much to add, and more.

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Get Quality Tanks Quickly for Your Brewing Business

With high-quality tanks, fast lead times, and competitive, straightforward costs, Carolina Brewtech is poised to help your brewery grow.

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Smoking Is Cool: The Unique Allure of Rauchbier

It’s one of the beer world’s great flavor combinations: malt in harmony with the primal appeal of smoke, coolly and cleanly fermented. Best of all, brewing a great smoked lager isn’t all that difficult—as long as you know your malt.

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Pick Six: Dan Carey Shares a Six-Pack from the Wayback

The highly respected brewmaster from Wisconsin’s New Glarus guides us through six monumental beers that always lead to disappointment—because, inevitably, your glass is empty too soon.

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Podcast Episode 262: Eric, Claire, and Alex of CLS Farms Discuss the Past, Present, and Future of Hop Farming

Eric and Claire Desmarais, fourth and fifth generation hop farmers, and Alex Nowell, former director of brewing for Three Weavers and an advisor to CLS, dig into the recent evolution of hop farming, current harvest challenges, and tools that brewers can use to select better hops.

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