Craft Brewing Magazine
Special Ingredient: Sansho
Quality dried sansho might be a magic powder with magic powers, tingling our brains while boosting crowd-pleasing citrus flavors—but with great power comes great responsibility.
Recipe: Red Forest Biére de Garde
You have a lot of flexibility here with the specific ingredients, especially the hops—just about any Noble (or Noble-ish) variety should work well in either addition. Play around with it: Much like an American amber ale, the malty backbone is forgiving, and there are a lot of ways to get this right.
Podcast Episode 510: Will Perry of False Idol Brews New Beer Styles with an Old Soul
This small, taproom-focused brewery just outside of Fort Worth, Texas, has scored major medals and won fans with their thoughtful approach to flavor-forward beer that blends timeless technique with contemporary energy.
Make Your Best Amber Bière de Garde
The “keeping beers” of French Flanders can be found in a spectrum running from blonde to brown—with corresponding shifts in the hops-malt balance—but *ambrée* is arguably the classic hue.
Recipe: Parish Soothing Dolcitones Hazy Double IPA
Parish Brewing in Broussard, Louisiana, designed this lush IPA recipe to showcase the Dolcita hop—“in all its coconut and Peach Rings glory,” says head brewer Ryan Speyrer.