Craft Brewing Magazine
Recipe: Prosperity Spiced Winter Ale
A carefully added spice tincture and a splash of pomegranate juice bring festive flavor to this comforting ale perfect for the winter holidays.
Make Your Best Spiced Winter Ale
An important underlying principle when using spices: Don’t throw in the kitchen sink. A winter beer should still taste like beer, and too many spices or too much alcohol can quickly hinder drinkability.
Hereford Beer House in England Celebrates the Local Harvest
From our Love Handles files on our favorite bars in the world: The community vibe is strong at this craft-beer bar in the west of England.
Podcast Episode 512: Rodger Davis of Faction Thinks All Hops Are Good, But Some Hops Are Better
This longtime San Francisco Bay–area brewer loves and celebrates hops and finds pale ale in the 5 percent ABV range (not IPA) to be the perfect canvas for expression and enjoyment.
Pick Six: Jude La Rose’s Epic Beer Journey Continues
The cofounder of Chicago’s Hop Butcher for the World shares a sixer of liquids that blew open his views on what beer could be.