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Podcast Episode 216: Lars Marius Garshol Is Doing the Research and Shifting the Paradigms

The Oslo-based author and researcher of heirloom yeasts and traditional brewing techniques talks about game-changing kveik, lost farmhouse beer styles, and more.

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Cooking with Beer: Aged Cheddar Mac & Cheese with Stout-Braised Short Ribs

With winter nearly upon us, short ribs braised in dry stout add a warm and comforting twist to macaroni and cheese.

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Critic's List: Kate Bernot’s Best in 2021

Our contributing editor is one of the most respected voices in beer journalism today. Here are highlights from her past year in beer.

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Critic's List: Alex Kidd’s Best in 2021

The driving force behind DontDrinkBeer.com and the Malt Couture podcast shares his favorite beers of the year and unique views on current trends.

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Critic's List: Stan Hieronymus’s Best in 2021

The man who wrote the books on hops, terroir, wheat, monks, and more shares some surprising highlights from the past year.

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