Craft Brewing Magazine
Recipe: CLAG Name Change Hazy Session IPA
Kevin Kowalski, head brewer at CLAG in Sandusky, Ohio, shares this recipe for an easier-drinking hazy IPA—previously known as Lite—nonetheless packed with hop character driven especially by Citra and Motueka hops.
How Hazy IPA Keeps Getting Better
It’s not your imagination: Hazy IPA tastes better than ever. Today's brewers, by sharing ideas and taking advantage of the best hops and other ingredients they can find, are continuing to innovate and push the style into increasingly flavorful—and increasingly drinkable—territory.
Goa’s Legendary Joseph Bar Is the Spot for Cold Local Craft and a Famous Cocktail
From our Love Handles files on the world’s best places to grab an interesting beer: In Panaji, Goa, this beloved local tavern offers thick layers of atmosphere around local craft bottles and cocktails made from feni, the traditional Goan spirit.
Podcast Episode 501: Perspectives on Fresh-Hop Brewing With Bale Breaker, Single Hill, and Russian River
In this panel discussion from the 2026 Brewers Retreat, Kevin Smith of Bale Breaker, Zach Turner of Single Hill, and Vinnie Cilurzo of Russian River explore fresh-hop brewing from the early days of craft through the present.
Recipe: The Big Friendly Galaxidion
From the Big Friendly in Oklahoma City, here’s a recipe for the dry-hopped, Brett-fermented saison that won gold at the 2025 Great American Beer Festival.