Craft Brewing Magazine
Pick Six: Lisa Allen’s Favorites Are Rooted in Nostalgia & Experience
This six-pack from Heater Allen’s Lisa Allen is filled with formative beers that she’s stuck with through the years as well as inspirational lagers connected to specific beer-hall memories that have influenced the way she brews today.
Read the full article on beerandbrewing.com
Metamodern Tastes in Country Beer, Part II: Kemker Kultuur
“I could buy conventional grain and save some thousands of bucks per year, but then I don’t have anything to tell,” Jan Kemker says. “I don’t know if we need to call it terroir. It’s liquid storytelling, I think.”
Read the full article on beerandbrewing.com
Video Tip: Cereal Mashing an Old-Fashioned American Adjunct Lager
Live Oak founder Chip McElroy and head brewer Dusan Kwiatkowski walk us through the brewing of their Pre-War Pils, including a cereal mash with a substantial portion of corn grits and small percentage of barley malt.
Read the full article on beerandbrewing.com
Podcast Episode 238: Laura Burns of Omega Yeast Offers an Expert Approach to Stable Beer Haze
The R&D director of the Chicago-based yeast purveyors combines her brewhouse experience with years of lab work in yeast genetics to help brewers understand how yeast does—and doesn’t—create stable haze.
Read the full article on beerandbrewing.com
Recipe: Foam Like Clockwork
Courtesy of the team at Foam Brewers, this homebrew-scale recipe is for one of their first double IPAs to enter their regular rotation for can releases.