Craft Brewing Magazine
Beautiful Future: How Deschutes Uses Artificial Intelligence & Machine Learning to Brew Better Beer
Barley, hops, water, yeast, and… the cloud?
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Editors' Pick: Historical Brewing Techniques
Here is our review of the new book by Lars Marius Garshol, whose research on traditional kveik, raw beer, and other traditional techniques has shifted the paradigm on farmhouse brewing.
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More Roads: Rethinking Farmhouse Ales
Phil Markowski, cofounder and brewmaster of Two Roads Brewing in Stratford, Connecticut, wrote the book on farmhouse ales. Here he looks back on that influential work, pondering the expanding universe of knowledge about farmhouse brewing.
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Podcast Episode 136: Societe's Doug Constantiner on Aroma-Forward West Coast IPA and a Methodical Approach to Funk
San Diego’s Societe Brewing has long had a reputation for being brewers’ brewers, with dual-core IPAs expressing different sides of the West Coast coin, and a wild beer program designed around drinkable, funk-forward, lower-acidity beers.
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Recipe: Milkbier Sweet Stout
From his Make Your Best series, here is Josh Weikert's not-so-sweet sweet stout, which gets some roast malt and Fuggles hops to balance the milk sugar and add complexity.
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