Craft Brewing Magazine
Ask the Pros: Belgian-Inspired, Hop-Forward, Crushable Pale Ale with Halfway Crooks
Taking cues from modern Belgian pale ales such as Taras Boulba and XX Bitter, Sanguine is a balanced expression of ample hops and yeast character. “We chased this beer for four years, trying to find the flavor profile,” says Halfway Crooks cofounder Shawn Cooper. “This is where we ended up.”
Cooking with Beer: Stout Sliders with Bacon‑Onion Marmalade
We don’t believe grilling season ever truly ends but, alas, summertime must. Here’s a simple but flavorful stout-infused burger recipe that could be your winner on Labor Day or the many football weekends to come.
Make Your Best Bière de Mars
An oft-overlooked branch on the farmhouse-inspired, mixed-culture family tree, bière de mars represents a chance to brew something tart, funky, and refreshing.
Podcast Episode 433: KCBC Brings Brash Energy and a Bit of West Coast Sensibility to Beer in NYC
Brooklyn’s Kings County Brewers Collective, or KCBC, embraces the frenetic pace and ranging influences of life in the city that never sleeps. But the beer they brew continues to speak in its own voice, running alongside their New York peers rather than trying to chase them.
The Mindful Use of Sugars for Ultra-High-Gravity Beers | Video Tip
From dextrose to brewer’s crystals, River North founder Matt Hess covers some of the key things to consider when choosing and adding sugars to boost the gravities of very strong beers.