Craft Brewing Magazine
Recipe: Peoples Bock
Based on details shared by the former lead brewer at Peoples Brewing in Oshkosh, Wisconsin, this mid-20th century American bock gets its color from a darker caramel Munich malt—not from the syrups that were common in dark adjunct lagers from that time.
Podcast Episode 457: Cory Buenning of Fritz Family Focuses on Highly Attenuated Lagers with Perfect Proteins
The seven-barrel brewhouse at Fritz Family in Niwot, Colorado, may be be small by typical lager-brewing standards. But founder Cory Buenning takes an exacting approach to the lagers he brews for the cuckoo clock–lined taproom, focusing on malt that produces mid-sized proteins that build body.
Recipe: Bluejacket Common People
This modern take on a Kentucky common comes from a collaboration between Bluejacket and DC Beer, a website that’s been covering the Washington, D.C., beer scene for more than a decade.
Recipe: Cloudburst Peaked in High School
From Cloudburst founder-brewer Steve Luke, here’s a homebrew recipe for the West Coast double red that won gold at the 2025 World Beer Cup.
Your Low-Lift Key to Hop Water and NA Success
Hop waters and NA beverages aren’t a compromise; they’re a new creative playground. Water-soluble hop aroma products such as LLZ™, SalvoPlus™, and Hop Oils make it easier than ever to create flavorful, hop-inspired drinks that appeal to both traditional beer lovers and health-conscious consumers. Here, we want to show you just how easy it is to create scalable, low-lift, high-return recipes with applicable pricing.