Craft Brewing Magazine
Know the Most Common Beer-Tasting Biases | Video Tip
There are certain biases that often creep into beer sensory panels and judging tables. DraughtLab cofounder Lindsay Barr describes three of the most common types—and how to avoid them.
Mixed-Culture Saison Is the Brewer’s Handshake
Inspired by Wallonian farmhouse brewing yet distinct from classic saison, today’s modern, funky, mixed-culture creations—whatever you call them—enjoy a refined niche.
Recipe: Vine Street Vines on Vine IPA
From Vine Street Brewing in Kansas City, Missouri, comes this juicy IPA that features a tropical aroma with notes of citrus and white grape.
La Fine Mousse in Paris Is a Moveable Feast for Beer Lovers
There are no rude waiters here. From our Love Handles files on the world’s great beer bars: In central Paris, the Fine Mousse is a vanguard of the local beer scene, offering refined attention to French craft and world classics.
Podcast Episode 455: Doug Veliky of Beer Crunchers Offers His Predictions for Craft in 2026
The former CMO and CFO of Revolution and social media commentator looks into the future to share meaningful movements and trends that he expects to gain steam in the coming year.