Craft Brewing Magazine
Make Your Best American Black Ale
Call it black IPA, Cascadian dark, or anything else—whatever you call it, this American black ale goes all-in on flavor with dark malts and robust hopping.
Podcast Episode 448: West Coast Pils Panel Discussion Live from the Brewer’s Retreat
Khristopher Johnson of Green Bench, Bob Kunz of Highland Park, and Evan Price of Green Cheek share thoughts on building texture and body, controlling sulfur character, and maximizing hops in West Coast pils.
Best in Beer Readers’ Choice: Your Favorite Beer Styles in 2025
Hazy IPA edges out pilsner by a single vote for the No. 2 spot this year. Where do your other favorite styles to brew and drink fall on the list?
Best in Beer 2025 Readers’ Choice: Your Favorite Beer Cities
Our readers voted on the best cities in the United States and around the world for drinking beer—here are the results.
Cooking with Beer: Pumpkin Mousse Tiramisu
For a riff that goes beyond pumpkin pie, this tiramisu made with a splash of Belgian strong dark ale is ready to take center stage at your holiday gathering.