Craft Brewing Magazine
More than a Feeling: Grasp the Intangibles of Beer Flavor
In the world of brewing, we can precisely measure and define certain things—and those things don’t have a whole lot to do with how we smell, taste, and feel about beer.
Recipe: Family Jewel Sticke Alt
Inspired by the festive, seasonal releases from Düsseldorf’s altbier breweries, this sticke recipe takes what’s great about altbier and kicks it up a notch for special occasions.
Podcast Episode 440: Jesse Brown of Formula Slows Down to Make Better Lager and IPA
You can make medal-winning helles and modern West Coast hoppy beers many different ways, but for the head brewer of this suburban Seattle brewpub, there’s no rushing the mash and no substitute for time in fermentation and conditioning.
Make Your Best Altbier Sticke
Altbier is the perfect style, and you can’t improve upon it... but sometimes you need to push the envelope.
Ask the Pros: How Mexico’s Hércules Brews and Bottles Export Stout that Wins
From the Hércules brewery in Querétaro, Mexico, here’s the lowdown on Pueblito, the export stout that won gold at the 2024 World Beer Cup—including the brewery’s German-inspired method for bottle-conditioning, which kept the beer in top form at the judging table.